Almost Too Easy Cookies

1 Box French Vanilla Cake Mix
1/4 Cup Flour
1/4 Cup Water
1 Egg
1/2 Cup Oil
1/2 bag peanut butter M&Ms (family sized bag)
1/2 bag Milk Chocolate & Carmel Chips
Mix cake mix, flour, water, egg, and oil. Add in the candy and the chocolate chips. Roll into balls and place on cookie sheet. Bake at 350 degrees for 8 minutes. Remove from oven and let the cookies sit on the cookie sheet for about 5 minutes. Cool on racks. These make REALLY soft cookies. ***You can also experiment with different kinds of cake mixes, candies, and baking chips.*** Note, the cookies pictured do not have the M&Ms added. Yields 2 dozen cookies.

Raspberry Jelly Roll

3 eggs Filling:
1 c sugar 2 envelopes-unflavored gelatin
1 c flour 1 c cream (whip)
1 t vanilla 10 oz pkg of raspberries
1/3 c hot water
1 t baking powder
pinch of salt

Beat eggs until lemon froth color. Add dry ingredients and mix. Fold in hot water. Cook on greased cookie sheet at 350 for 12 minutes. Cool with powder sugar on paper towel, roll up and cool down.

Filling-Thaw raspberries, mix juice and gelatin, warm until gelatin melts. Mix cream until whipped. Fold in raspberries. Unroll cake roll and add filling inside and out. Roll back up and serve!

Easy Jello Salad

1 large box Orange jello
1 large tub cottage cheese
1 medium container cool whip
1 small can crushed pineapple
1 large can mangarian oranges

Mix Dry Jello package and cottage cheese in large mixing bowl. Place in fridge.
Drain crushed pineapple and mangarian oranges.
Place fruit in bowl leaving a few oranges out for decoration on the top. Mix well.
Mix cool whip into mixture. Place oranges on top. Enjoy!