Key Lime Salsa

10-12 Roma tomatoes diced thin
1 white onion chopped
5 to 6 key limes juiced
1/2 diameter cilantro chopped
1 tbs salt

Add tomatoes, onion, lime juice, cilantro and salt together.

Green Bean Casserole

2 14.5 oz cans of cut green beans
3/4 cups milk
1/8 tsp black pepper
10-3/4 can Cream of Mushroom soup
French fried onions
Cheese

Drain green beans. Mix beans, milk, pepper, soup and 2/3 cup fried onions. Bake at 350 degrees for 30 mins. Then add 2/3 cup fried onions and grated cheese and bake at 350 degrees for 5 mins. Serve and ENJOY!

Funeral Potatoes

2-lb pkg of frozen shredded hash browns
1 can (10 ¾ oz.) cream of chicken soup
1/2 soup can milk
1 cup sour cream
salt and pepper to taste
3/4 cup crumbs*
2 tablespoons butter, melted
1 cup cheddar cheese, grated

· Heat oven to 350 deg.
· Thaw frozen potatoes
· Place potatoes in a greased 2-3 quart casserole dish or a 9x13 cake pan.
· Combine soup, milk, sour cream and salt and pepper to taste. For a creamier dish, add 2-3 tablespoons additional milk. Mix well. Spread sauce over potato/onion mixture.
· Melt butter and combine with crumbs. Sprinkle crumbs over mixture.
· Sprinkle cheese over mixture.
· Bake uncovered at 325 deg F for 40 minutes or until hot and bubbly throughout.
· This recipe serves approximately 8, and is often served with ham and green beans.
*Many things can be used for crumbs, such as corn flakes or Chex cereal, bread crumbs, French's fried onions, or potato chips).

Easy Jello Salad

1 large box Orange jello
1 large tub cottage cheese
1 medium container cool whip
1 small can crushed pineapple
1 large can mangarian oranges

Mix Dry Jello package and cottage cheese in large mixing bowl. Place in fridge.
Drain crushed pineapple and mangarian oranges.
Place fruit in bowl leaving a few oranges out for decoration on the top. Mix well.
Mix cool whip into mixture. Place oranges on top. Enjoy!