What to do with all those Thanksgiving leftovers...

2 rolls of Crescent Dough Sheets
6 oz. Turkey Flavored Stove Top Dressing (plus ingredients to make)
2 Celery Stalks
3 cloves garlic
1 turkey
.87 oz Gravy

Salt and Pepper to taste

Pre-heat oven to 350 degrees. Follow the directions to cook the Stove Top in the microwave. While the Stove Top is cooking. Cut up the garlic and celery into small pieces. Cook the gravy according to package directions. Combine the turkey, celery, garlic, salt and pepper and half of the gravy in a large bowl.
Roll out the dough and cut into 2X2 inch squares. Place about 2 tablespoons of the mixture into the center of each dough square and fold edges to meet at the top. Place in muffin cups and cook about 13 minutes or until dough is golden brown on top. Serve with remaining gravy, mashed potatoes and a veggie of your choice.

Green Bean Casserole

2 14.5 oz cans of cut green beans
3/4 cups milk
1/8 tsp black pepper
10-3/4 can Cream of Mushroom soup
French fried onions
Cheese

Drain green beans. Mix beans, milk, pepper, soup and 2/3 cup fried onions. Bake at 350 degrees for 30 mins. Then add 2/3 cup fried onions and grated cheese and bake at 350 degrees for 5 mins. Serve and ENJOY!

Pizza Turnovers

1 13.8 oz tube Pillsbury refrigerated pizza crust (or favorite refrigerated pizza crust)
Pizza sauce
Pizza cheese
Parmesan cheese
Favorite pizza toppings

Roll pizza crust out and cut into 6 equal parts. Spread pizza sauce on dough squares. Place handful on pizza cheese on each square. Add desired amount of your favorite pizza toppings on each square. Gather all ends of pizza dough making the dough form into a ball (with ingredients inside). Spray cookie sheet with nonstick spray and place gathered end face down on sheet. Sprinkle pizza cheese or Parmesan cheese on each pizza ball. Follow directions on dough package and bake for the least amount of time indicated. (Pillsbury says 425 degrees for 9 minutes). Serve and enjoy! Makes 6 pizza turnovers.