Monday, February 8, 2010

Crockpot Chicken Cordon Bleu

4-6 chicken breasts (pounded out thin)
4-6 pieces of ham

4-6 slices of swiss cheese
1 can cream of mushroom soup (can use any cream soup)

1/4 c. milk

Put ham and cheese on chicken. Roll up and secure with toothpick. Please chicken in crockpot so it looks like a triangle /_\. Layerthe rest on top. Mix soup and milk. Pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles or rice with the sauce it makes.

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