Monday, September 29, 2008

Banana Nut Bread

1/3 cup shortening
1/2 cup sugar
2 eggs
1 3/4 cups sifted all-purpose flour
1 teaspoon baking powder

1/2 teaspoon soda
1/2 teaspoon salt
1 cup mashed ripe banana
1/2 cup chopped walnuts

Cream together shortening and sugar; add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts.
Pour into well-greased 9x5x3-inch loaf pan. Bake in moderate oven (350 degrees) 45 to 50 minutes or till done. Remove from pan; cool on rack. Wrap and store overnight.

1 comment:

Ashley and Jared said...

I will totally try this one tonight!! thanks so much!