Wednesday, September 3, 2008

Cheesy Chicken & Rice Casserole

This is actually an original Campbell's recipe but it's a winner in our home.

1 can (10 3/4 oz) Campbell's Cream of Chicken soup
1 1/3 cup water
3/4 cup
uncooked long-grain white rice
2 cups fresh or frozen vegetables
1/2 tsp onion powder
1/4 tsp ground black pepper
4 skinless, boneless chicken breast halves
1/2 cup shredded Cheddar cheese

  1. Stir the soup, water, rice, vegetables, onion powder and pepper in a 12 x 8" shallow baking dish.
  2. Top with chicken. Sprinkle chicken with additional pepper. Cover.
  3. Bake at 357 for 45 min or until done. Top with cheese. Makes 4 servings.

1 comment:

Ashley and Jared said...

Hey does anyone have a great recipe for banana bread... I had one and now I can't find it... so if any of you have a good one for please share it! Thanks