Monday, August 18, 2008

Creamy Chicken And Mushroom Soup Sauce

4 Chicken Breasts
2 cans Cream of Mushroom Soup

Pappy's Seasoning

Garlic powder
Onion powder
Parmesan cheese
1/3 soup can of Milk or Water (milk will make sauce creamier)



Mix favored amount of Pappy's, garlic powder and onion powder in bowl. Cut up chicken and cover in bowl of seasonings. Bake chicken at 350 for 45 minutes. Once chicken is done mix soup, milk/water, and favored amount of garlic powder, onion powder, Parmesan cheese, salt and pepper to taste. While sauce is warming up cut chicken up into bite size pieces. Mix chicken in with sauce. Serve over rice.

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