Wednesday, August 13, 2008

Parmesan Chicken With Sour Cream Chicken Sauce

Parmesan Chicken:

2 cups crushed Ritz crackers
3 tablespoons grated Parmesan cheese

2 teaspoons garlic salt

8 boneless, skinless chicken breasts

1 cup plain yogurt

1 recipe Sour Cream Chicken Sauce

Combine cracker crumbs, Parmesan cheese and garlic salt. Dip each piece of chicken in yogurt to coat and then in crumb mixture. Arrange in greased 9x13-inch baking dish. Bake at 350 degrees for about 45 minutes. Serve with Sour Cream Chicken Sauce. Serves 8.

Sour Cream Chicken Sauce:

2 (10 3/4-ounce) cans Cream of Chicken Soup, undiluted
1 cup sour cream

In a small saucepan heat soup and sour cream together over low heat, stirring frequently.

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