Monday, August 11, 2008

Kneaders Chicken Salad

1/4 cup white vinegar


1 1/4 cup mayonnaise

1 1/4 cup sour cream

About 4 stocks celery

About 1 small bunch green onion

Cooked chicken (6 half skinless/boneless breasts. Bake, shredded)

*Mix vinegar, salt, pepper, mayonnaise and sour cream together.
*Mix celery, green onion and chicken in separate bowl. Mix all ingredients together and taste. Let set overnight for best flavor.

1 comment:

RaEStoCo said...
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