Sunday, August 10, 2008

Hot Artichoke Dip

13 oz. can of artichoke hearts
3/4 cup mayonnaise
1/3 cup Parmesan cheese
Box of Wheat Thins

Chop Artichoke hearts into fine pieces. Place in microwave bowl.
Fold in mayonnaise. Mix in parmesan cheese.
Heat in mirowave stirring occassionally until hot and cheese is all melted.
About 5-8 minutes.
Serve hot with wheat thins

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